Salade de carottes à la marocaine

Method 1

Method 2

Ingredients 


8 carrots (450gm)

15 gm cumin

juice of 1 lemon

1 bunch fresh cilantro

3 cloves garlic

30 ml olive oil

5gm salt

5gm pepper

3gm cayenne pepper

Preparation style 1.

1.Peel and slice the carrots and cook with 1 clove of garlic in boiling salted water for 15 minutes (they are "al   Dante"). Drain.

2.Wash the cilantro finely and drain,chop the remaining 2 cloves of garlic.

3.In a small mixing bowl,whisk together the garlic, olive oil, lemon juice,chopped cilantro, salt, pepper and   cayenne. Add more salt, pepper or cayenne pepper to the dressing according to your taste.

  When they have cooled, mix the carrots with the dressing and serve or refrigerate.

Preperation style 2.

 Boil and strain the carrots as mentioned above, then


1.Wash the herbs finely,chop and mix with chopped garlic.Add cumin,olive oil and  lemon  juice. Pour the     mixture into a pan.

2.Cook the mixture over high heat for 5 minutes, stirring constantly. Add carrots,salt, pepper and cayenne pepper

3.cook about 10 to 15 minutes over low heat. Stir occasionally to coat the carrots mix.

4.Switch off the flame, keep it in the pan itself for 3 to 5 minutes. Can serve in room temperature or as chilled.

enjoyyy




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