Gazpacho |
Ingredients -
10 large Tomatoes, blanched, peeled, cored and diced into 1/3 cm pieces
60 ml Extra Virgin Olive Oil
60 ml Red Wine Vinegar
950 ml Tomato Juice
3 cloves Garlic, minced
5gm Coarse Salt
5gm Fresh Ground Black Pepper
6 Cucumbers, sliced 1/3cm thick pieces
2 medium White Onions, chopped
30gm sliced Almonds
Preparation:
1.Add extra virgin olive oil and vinegar to large bowl. Whisk to combine.
2.Stir in tomato juice, minced garlic, salt, and fresh ground black pepper.
3.Whisk to combine.
4.Stir in diced tomatoes, sliced cucumbers, chopped onions, and sliced almonds.
5.Cover with plastic wrap, and refrigerate overnight.
6.Serve chilled.
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